New Foods: Chemistry and Engineering

Discover Food Journal invites contributions for a special issue entitled "New Foods: Chemistry and Engineering".

This issue focuses on the chemical and engineering aspects involved in the development of new and functional foods, as well as innovative ingredients. With lifestyle changes driving consumer demand for healthier, affordable, and minimally processed foods, new challenges arise for both researchers and the food industry.

The special issue aims to collect scientific contributions that address emerging trends, challenges, and opportunities in the field of new food development.

Original research articles, review papers, and perspective pieces are welcome. Topics of interest include, but are not limited to:

• Innovative food formulations and ingredient design

• Novel food processing technologies and techniques

• Advances in food chemistry and molecular interactions

• Sustainable and green engineering solutions for food production

• Food safety, quality assurance, and risk assessment

• Functional foods, nutraceuticals, and health-promoting ingredients

• Sensory evaluation, consumer perception, and acceptance of new foods

Submission Deadline: 31 July 2025